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Aveluk fried 150 g
700 ֏ -
Noodles 200 g
700 ֏ -
Steamed rice 200 g
400 ֏
Lamb Kebab 180g
Ingredients: Khchogak (lamb tenderloin boneless, lamb rind, black pepper) Portion:...
Lamb kebab small 90 g
Ingredients: Khchogak (lamb tenderloin boneless, lamb rind, black pepper) Portion:...
Lamb kebab with hemp seeds 190 g
Ingredients: Shredder (lamb tenderloin boneless, lamb gizzard, black pepper) Addition:...
Lamb parda 200-250 g
Ingredients: Lamb heart, lung, parda wrapped in a film, Lavash...
Lamb patrondash 200-250 g
Ingredients: Grilled Lamb Fingers, 1 Lavash Portion: 200-250 g
Lamb tenderloin 250 g
Ingredients: Lamb tenderloin grilled, Lavash 1 pc Portion: 250 g
Lenten Season: Spinach
Ingredients: Spinach, vegetable oil, salt, red pepper Portion: 200 g
Lenten Season: Cabbage and carrot salad
Ingredients: Cabbage, Carrots, Fresh greens, Salt, Lemon juice Portion: 200...
Lenten Season: Funchoza salad
Ingredients: funchoza, bell pepper, fresh cucumber, carrot, corn Portion: 200...
Lenten Season: Mushroom soup
Ingredients: Mushrooms, Carrots, Onions, Potatoes, Garlic, Vegetable Oil, Parsley, Salt,...
Lenten Season: Salad with eggplant
Ingredients: Fried Eggplant, Sesame, Adjika, Seasoning, Sour Portion: 200 g
Lenten Season: Salad with red beans
Ingredients: Onion, Red Beans, Walnuts Portion: 200 g