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Buckwheat 200 g
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Zharko with lamb meat 350-400 g
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Xjankar 200 g
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Beech and mushroom pilaf 200 g
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Harissa 500 g
Ingredients: Chicken Breast, Oatmeal, Salt, Water, Butter Portion: 500 g
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Aveluk fried 150 g
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Dolma with grape bush 50 g
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Chakhobili karadjiki 250 g
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Tomato omelet (with 2 eggs) 300 g
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Puree 200 g
Ingredients: Steamed Potatoes, Butter, Salt, Milk Portion: 200 g
Fried cauliflower 150 g
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Chicken cutlet 100 g
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Ingredients: Sausage stewed with intestines Portion: 50 g
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Ingredients: Boiled Eggs (2 Pieces) Portion: 100 g
Zharko with pork meat 350-400 g
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French fries 450 g
Ingredients: Potatoes, Salt, Red Pepper, Vegetable Oil Portion: 450 g
Medallion 200 g
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Ingredients: Spaghetti, Vegetable Oil, Salt Portion: 200 g
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